Foodborne illness is more common than it seems and can range from mild discomfort to fatal consequences.
Eating contaminated or improperly handled food is clear negligence, and those affected have the right to seek compensation.
Our referred premises-liability attorneys are ready to represent you and ensure you obtain the compensation you deserve.
Most common causes:
- Improper food handling
- Contaminated ingredients
- Poor hygiene and sanitation
- Violations of health regulations
- Improper product storage
